Schnecken

Inspired by Mae's January 27 reference to a Joan Nathan article about rugelach and schnecken,
I decided to try Nathan's recipe for "Jewish Bake Shop's Schnecken" in Jewish Cooking in America , p 95.

My friend Mona and I made them today, following the recipe faithfully except that we used a mixture of dried cranberries and cherries in place of currants. They taste great. Here's a picture